Lincy Finds:

Irish Traditional Recipe:

Corned beef dinner with rutabagas, carrots, onions, potatoes, and cabbage.
INGREDIENTS:
1 corned beef brisket, about 4 pounds
1 small bay leaf
6 peppercorns
2 to 3 rutabagas, cut in chunks
1 pound carrots, or about 8 to 10, trimmed, scraped, and left whole
12 small whole onions, peeled
6 medium potatoes, peeled
1 medium head of cabbage, cut in wedges
PREPARATION:
Place meat in a deep stock pot or kettle; cover with water. Add bay leaf and peppercorns. Bring to a boil; skim off foam. Reduce heat, cover, and simmer for 3 hours. Add vegetables; simmer for about 45 minutes longer, or until vegetables and meat are tender. Serve corned beef surrounded with vegetables. Corned beef dinner serves 8 to 10

An Irish Lullaby:
Over in Killarney
Many years ago,
Me Mither sang a song to me
In tones so sweet and low.
Just a simple little ditty,
In her good ould Irish way,
And l'd give the world if she could sing
That song to me this day.

Chorus:
"Too-ra-loo-ra-loo-ral, Too-ra-loo-ra-li,
Too-ra-loo-ra-loo-ral, hush now, don't you cry!
Too-ra-loo-ra-loo-ral, Too-ra-loo-ra-li,
Too-ra-loo-ra-loo-ral, that's an Irish lullaby."

Oft in dreams I wander
To that cot again,
I feel her arms a-huggin' me
As when she held me then.
And I hear her voice a -hummin'
To me as in days of yore,
When she used to rock me fast asleep
Outside the cabin door.